Food and Beverage Management -How to remain competitive
รหัสหลักสูตร: 29020
สัมมนานี้ผ่านไปเรียบร้อยแล้ว
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Food and Beverage Management - How to remain competitive
( 2 - 3 June 2016 )
08.30 - 09.00 Registration
09.00 10.30 Introduction to food & beverage management for today's market
10.30 - 10.45 **Coffee Break**
10.45 - 12.00 History of culinary development, presentation styles and design changes.
12.00 - 13.00 ** Lunch **
13.00 - 14.45 Planning and designing effective menus, how design can influence your dining experience
14.45 - 15.00 **Coffee Break**
15.00 - 16.00 The overall dining experience and its effect on your senses
Day 2 (3 June 2016)
08.30 - 09.00 Registration
09.00 10.30 What makes a perfect meal experience : Dining fixtures and environment moods created by different dining experiences.
10.30 - 10.45 **Coffee Break**
10.45 - 12.00 Food & Beverage marketing strategies, e.g One to one direct marketing
12.00 - 13.00 ** Lunch **
13.00 - 14.45 Profiling your ideal customer
14.45 - 15.00 **Coffee Break**
15.00 - 16.00 Tactics, actions and practical solutions for your business
16.00 - 16.15 Certificates presentation